Presentations vary, as in the Andres it has a dairy base (ajicero de leche) and looks milky.
a spicy pickled vinegar used throughout Venezuela and much of South America. Ours has chunky avocado, red onions, green peppers, garlic, cilantro, lime and a splash of our secret Pica’pun hot sauce! Mojo (mo-ho) Venezuela’s version of Guacamole but without tomatoes. We like to serve them small, easy to share or as a starter. Ours are made of corn flour, filled with shredded beef or cheese, and fried. The Empanada is a stuffed bread that is baked or fried. In Spanish, empanar means to wrap or coat in bread. Catira (ka-tee-ra)Ī chicken and vegetable stew presenting the traditional sweet, savory and spicy flavors of the “Cocina de Caracas,” reminiscent of the “guiso de hallacas,” topped with cheese, lettuce and tomatoes. At Pica Pica, it is offered all day long since we find its sweetness is well-balanced with the different savory fillings available on our menu. In Venezuela the cachapa is usually eaten for breakfast and filled with white cheese. You can feel the corn kernels in every bite (and in doing so, be transported back to earlier times, when the dough was made originally by pounding the corn kernels with a stone). Cachapas (ka-chóp-az)Ī corn pancake or crèpe made out of sweet yellow corn. Ours are made with yuca and queso fresco, and are 100% gluten free. It is a fried ball of dough, flavored with sweet or savory ingredients and topped with something sweet. Bululú in Venezuelan vernacular means a very noisy gathering! Buñuelos (boon-nuay-los)Īlso called beignets, these are very Latin, but with a decidedly European influence. This salad is a burst of tropical freshness, made with roasted corn kernels, red bell peppers, daikon spouts, jicama and bits of pineapple with passion fruit vinaigrette. or the sweet yellow made out of fresh sweet corn. You can enjoy the classic white made with Harina P.A.N.
It is a grilled corn pocket, crunchy on the outside and moist on the inside cut length-wise and stuffed with savory goodness.
Programmable physical keys x 1, Programmable RGB LED (SK6812) x 1Ĩ02.11 b/g/n (up to 150 Mbps for 802.11n), spectrum range: 2.4 GHz ~ 2.Roughly translates as “A little bit of this, a little bit of that.” In Spanish, Picar has multiple meanings: hens peck spicy to eat little bits of different foods. Normal WIFI STA mode: BT mode data sending status: Deep-sleep mode: communication distance Fire/security intelligent integrated management.Integrated programmable RGB LEDs and buttons.Multi-IO pinout, support multiple application forms (SMT, DIP, fly-by-wire).Chip-set:ESP32-PICO-D4 (2.4GHz Wi-Fi dual mode).
PICA PICA STORE SOFTWARE
It is ideal for any space-constrained or battery-powered devices such as wearables, medical devices, sensors, and other IoT devices.ġ, MULTIFORM: 5 options of installation, means endless possibilities! (SMT, DIP, flywire, grove interface), with a high-temperature resistant plastic shell, 3D antenna and components can be better protected.Ģ, LOW-CODE DEVELOPMENT: STAMP-PICO supports UIFlow graphical programming platform, scripting-free, cloud push and fully compatible with Arduino, MicroPython, ESP32-IDF, and other mainstream development platforms to quickly build various applications.ģ, HIGH INTEGRATION: STAMP-PICO contains 5V->3.3V DC/DC port, GPIOx12, programmable RGB light x1, button x1, finely tuned RF circuit, providing stable and reliable wireless communication.Ĥ, STRONG EXPANDABILITY: Easy access to M5Stack's hardware and software ecology system: a wealth of sensors, actuators, functional modules, and accessories to choose from, Extremely fast adaptation. STAMP-PICO features an ultra-compact design with two low-power Xtensa® 32-bit LX6 microprocessors at 240MHz on a PCB as tiny and delicate as a postage stamp.
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